Sweetgreen

Roasted chicken, sweet potatoes, apples, goat cheese, roasted almonds, and wild rice with balsamic vinaigrette.

Warm portobello mix, raw beets, shredded cabbage, cucumber, basil, roasted sesame tofu, miso sesame ginger dressing.

Caramelized garlic steak over roasted sweet potatoes, broccoli, and tahini dressing.

Roasted chicken, shaved parmesan, tomatoes, and warm quinoa over greens with pesto vinaigrette.

Blackened chicken, crispy rice, cucumber, cabbage, and spicy cashew dressing.

Miso-glazed salmon, warm wild rice, roasted sweet potato, and cucumber.

Spicy sunflower seeds, roasted jalapeños, fresh lime squeeze, and house-made guacamole over local greens.

Curly kale, shaved Parmesan, hemp seeds, roasted chicken, and classic Caesar dressing.

Crispy chickpeas, cucumber, tomato, and za’atar breadcrumbs over greens with hummus tahini dressing.

Shredded kale, romaine, cucumber, cabbage, chickpeas, sweet potato, and green goddess dressing.

Blackened chicken, buffalo sauce, blue cheese, celery, carrots, and romaine.

Start with a base and build the salad or bowl you actually want.

Fluffy warm quinoa with a light dressing, a perfect add-on or standalone side.

Warm, house-baked rosemary focaccia.

Half a fresh, ripe avocado.

Unsweetened house-brewed jasmine green tea.

Cucumber, celery, kale, apple, and lemon.