Starbucks

Espresso, pumpkin spice sauce, steamed milk, whipped cream, and pumpkin pie topping.

Freshly steamed milk, vanilla syrup, espresso, and rich caramel sauce — layered and handcrafted.

Ristretto shots of espresso with steamed whole milk, creating a velvety micro-foam cap.

Espresso with white chocolate sauce and steamed milk, topped with whipped cream.

Black tea infused with cinnamon, clove, and warming spices, with steamed milk.

Steamed milk with mocha sauce and vanilla, topped with whipped cream.

Steeped in cool water for 20 hours — smooth, naturally sweet cold brew concentrate over ice.

Strawberry Açaí Refresher with coconut milk and freeze-dried strawberries — Instagram-famous.

Sweetened matcha tea blend with your choice of milk, served over ice.

Blonde espresso shaken with brown sugar and cinnamon, topped with oatmilk over ice.

Coffee, milk, and ice blended with caramel syrup, topped with whipped cream and caramel drizzle.

Sweet strawberry with açaí notes and real strawberry pieces, shaken with ice.

Cage-free eggs, Gruyère cheese, and bacon slow-cooked sous vide for a velvety texture.

A flaky, buttery croissant baked fresh — the perfect pastry with your morning latte.

A sweet treat made with cake and icing, dipped in white chocolate coating with rainbow sprinkles.

Turkey bacon, egg whites, and reduced-fat cheddar on a wheat English muffin.

A tender muffin packed with blueberries and a sugar crumble.

Flaky butter croissant with two rich chocolate batons.

Hard-boiled eggs, cheddar, apples, grapes, and multigrain muesli bread.