Olive Garden

Fresh pasta tossed in our signature Parmesan Alfredo sauce — a timeless Italian-American classic.

Five Italian cheeses baked to perfection with ziti pasta in a marinara and Alfredo sauce blend.

Spaghetti with housemade meatballs in robust tomato sauce, topped with shaved Parmesan.

Fettuccine tossed in our creamy parmesan alfredo sauce, topped with grilled chicken.

Layers of pasta, meat sauce, and mozzarella, ricotta, parmesan, and romano.

Shrimp sautéed with asparagus and tomatoes in a garlic sauce over angel hair.

A creamy soup with chicken, gnocchi, spinach, and carrots.

Hand-breaded chicken cutlet baked to a golden finish with marinara and mozzarella.

Lasagna classico, chicken parmigiana, and fettuccine Alfredo all in one plate.

Grilled chicken breasts topped with mushrooms in a marsala wine sauce, with parmesan-crusted potatoes.

Lightly breaded eggplant with marinara and melted cheese over spaghetti.

Italian sausage, potatoes, and kale in a creamy broth — the reason people visit Olive Garden.

Crisp lettuce, black olives, pepperoncini, and croutons tossed in our famous Italian dressing.

A hearty vegetable soup with beans and pasta in a savory tomato broth.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Layers of chocolate cake, cheesecake, and chocolate mousse.

Creamy cheesecake with a graham crust and strawberry topping.

Warm, garlic-butter breadsticks. Six of them, to go, no refills, we know.

Lightly breaded, fried calamari with marinara and spicy ranch.

Mushrooms stuffed with clams, herbs, and cheese.