Kura Revolving Sushi Bar

Fresh Atlantic salmon over seasoned rice.

Lean bigeye tuna over seasoned rice.

Torched salmon belly with a touch of yuzu ponzu.

Crispy shrimp tempura over rice with eel sauce.

Grilled freshwater eel glazed with sweet soy.

Crab, avocado, and cucumber rolled in seasoned rice with sesame.

Spicy tuna and cucumber, hand-rolled.

Shrimp tempura and cucumber topped with avocado and eel sauce.

California roll topped with tuna, salmon, yellowtail, and avocado.

Avocado, cucumber, pickled radish, and carrot.

Rich pork bone broth with chashu, soft egg, bamboo shoots, and scallions.

Pan-seared pork dumplings with ponzu dipping sauce.

Steamed soybeans with sea salt.

Classic miso broth with tofu, wakame, and scallions.

Chewy rice-dough shells around ice cream.