Curry Up Now

Tandoori chicken in a creamy tomato-cashew sauce with basmati rice.

Rich, buttery tomato curry with tender chicken and basmati rice.

Creamed spinach with cubes of house-made paneer.

Chickpeas simmered in a spiced tomato-onion gravy. Vegan.

Fiery Goan-style curry with tender lamb and potatoes.

Chicken tikka masala, basmati rice, and chana wrapped in a tandoori-brushed tortilla.

Masala fries loaded with chana, cheese, chutneys, and pickled onions.

Crispy pastries stuffed with spiced potato and peas, with tamarind and mint chutneys.

A smashed samosa buried in chana, yogurt, chutneys, and crunchy sev.

Tandoor-baked flatbread brushed with garlic butter.

Steamed, fragrant basmati rice.

Thick, sweet yogurt drink blended with Alphonso mango.