Bonchon

Double-fried, hand-brushed Korean wings.

Half wings, half drumsticks.

Boneless chicken strips, double-fried and sauced.

Enough double-fried chicken for two hungry people or one very committed one.

Rice bowl with sautéed vegetables, a fried egg, gochujang, and your protein.

Marinated thin-sliced ribeye with onions, served with rice.

Sweet potato glass noodles stir-fried with vegetables and sesame.

Fries topped with bulgogi, cheese, kimchi, and spicy mayo.

House-fermented napa cabbage kimchi.

Crunchy, sweet-sour radish cubes — the official chicken companion.

Creamy slaw with a kimchi kick.

Octopus fritters with takoyaki sauce, mayo, and bonito flakes.